Fresh Local Seafood

Owners Luke Edwards & Luke Dalton, long time friends coming from a background of restaurants and bars in the Victorian ski fields came to together with an idea to provide a fresh, local seafood restaurant in their home town. Both having established families in the area, combined with their love of surfing and the local environment lead them to establishing a business that provides locals and visitors to the area with high quality, locally sourced seafood in a casual dining environment.